Get to Keegan's for Irish food and fun.
We're always ready for St Patricks Day Atlanta!

French Toast

By Mitchell Knight on Monday, August, 15th, 2016 in . No Comments

French Toast Three slices topped with powdered sugar. Served with bacon and fresh seasonal fruit


Steak and Eggs

By Mitchell Knight on Monday, August, 15th, 2016 in . No Comments

Steak and Eggs 10 oz. strip streak and two eggs served any way you like with Potatoes O’Brien on the side


6 oz. Filet Steak Boxty

By Mitchell Knight on Monday, August, 15th, 2016 in . No Comments

6 oz. Filet Steak Boxty Three potato pancakes topped with 6 oz. filet medallions, mushrooms, onions, and peppers, with a savory gravy


Keegan’s Sunriser

By Mitchell Knight on Monday, August, 15th, 2016 in . No Comments

Keegan’s Sunriser Country fried Chicken breast covered with Sawmill gravy, topped with a fried egg, rasher bacon, and shredded cheddar cheese. All served open faced on Texas toast with fresh seasonal fruit


Shrimp & Grits

By Mitchell Knight on Monday, August, 15th, 2016 in . No Comments

Shrimp & Grits Creamy grits topped with Blackened Shrimp and Andouille Cajun cream sauce with peppers and onions. Served with fresh seasonal fruit


Keegan’s Omelet

By Mitchell Knight on Monday, August, 15th, 2016 in . No Comments

Keegan’s Omelet Omelet with steak, mushrooms, peppers, onions, tomatoes and cheddar cheese with a side of salsa. Served with fresh seasonal fruit


Eggs Benedict

By Mitchell Knight on Monday, August, 15th, 2016 in . No Comments

Eggs Benedict Poached egg on a toasted English muffin with Rasher bacon and topped with hollandaise sauce. Served with Potatoes O’Brien and fresh seasonal fruit


Irish Breakfast

By Mitchell Knight on Monday, August, 15th, 2016 in . No Comments

Irish Breakfast Two eggs any style, Irish bacon, two bangers, Potatoes O’Brien, served with baked beans and toast

Countdown to

St. Patrick's Day!