Get to Keegan's for Irish food and fun.
We're always ready for St Patricks Day Atlanta!

Smothered Tots

By Mitchell Knight on Wednesday, February, 21st, 2018 in . No Comments

Smothered Tots Crispy tater tots smothered in our Harp Lager cheese dip. Topped with diced tomatoes and pickled jalapeños.


Pimento Cheese Deviled Eggs

By Mitchell Knight on Wednesday, February, 21st, 2018 in . No Comments

Pimento Cheese Deviled Eggs A classic dish with a southern twist! Farm fresh hard boiled eggs split and filled with our delicious house made pimento cheese blend.


Loaded Potato Skins

By Mitchell Knight on Wednesday, February, 21st, 2018 in . No Comments

Loaded Potato Skins Rich, buttery potato halves loaded with your choice of flavorful toppings.


Spinach and Artichoke Dip

By The Keegan's Team on Thursday, September, 3rd, 2015 in . No Comments

Spinach and Artichoke Dip Fresh Artichokes and spinach in a creamy parmesan sauce. Served with fresh chips.


Irish Spring Rolls

By The Keegan's Team on Monday, November, 24th, 2014 in . No Comments

Irish Spring Rolls Wontons stuffed with lean corned beef, cabbage and Swiss cheese. Served with a side of 1,000 Island Dressing.


Keegan Potato Chips

By The Keegan's Team on Monday, November, 24th, 2014 in . No Comments

Keegan Potato Chips Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles. Add Buffalo chicken & Bacon!


Harp Lager Cheese Dip

By The Keegan's Team on Monday, November, 24th, 2014 in . No Comments

Harp Lager Cheese Dip A blend of three cheeses made with Harp Lager and a hint of fresh chipotle served with fresh tortilla chips.


Portabella Fries

By The Keegan's Team on Monday, November, 24th, 2014 in . No Comments

Portabella Fries Portabella mushroom wedges hand battered and fried to a golden brown served with a creamy horseradish sauce.


Sampler Platter

By The Keegan's Team on Monday, November, 24th, 2014 in . No Comments

Sampler Platter 2 Sliders (beef or chicken only), 2 Irish Spring Rolls and 5 wings served with celery, bleu cheese and sweet 1000 Island. NO substitutions please.

Countdown to

St. Patrick's Day!