Portabella mushroom wedges hand battered and fried to a golden brown served with a creamy horseradish sauce.
Harp Lager Cheese Dip
A blend of three cheeses made with Harp Lager and a hint of fresh chipotle served with fresh tortilla chips.
Keegan Potato Chips
Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles. Add Buffalo chicken & Bacon!
Irish Spring Rolls
Wontons stuffed with lean corned beef, cabbage and Swiss cheese. Served with a side of 1,000 Island Dressing.
2 Sliders (beef or chicken only), 2 Irish Spring Rolls and 5 wings served with celery, bleu cheese and sweet 1000 Island. NO substitutions please.
Crispy tater tots smothered in our Harp Lager cheese dip. Topped with diced tomatoes and pickled jalapeños.
Loaded Potato Skins
Rich, buttery potato halves loaded with your choice of flavorful toppings.
Spinach and Artichoke Dip
Fresh Artichokes and spinach in a creamy parmesan sauce. Served with fresh chips.
Pimento Cheese Deviled Eggs
A classic dish with a southern twist! Farm fresh hard boiled eggs split and filled with our delicious house made pimento cheese blend.
Bangers and Mash
Chicken Pot Pie
A comfort food classic, generous chunks of chicken and vegetables enrobed in a savory cream sauce, baked in flaky pie crust.
Homemade with beef, pork, and veal served over mashed potatoes, covered with rich brown gravy, with sauteed garlic spinach.
Our famous beer battered Haddock served on a bed of fries with a side of homemade lemon caper tarter sause and cole slaw.
Fresh juicy chicken strips hand-breaded to order with our special blend of herbs and spices.
3 soft flour tortillas filled with crispy beer battered or baked Cod, lettuce, tomato, onions and cheese, with pico de gallo and a chipotle cream sauce.
Keegans Grilled Chicken Pasta
Penne pasta tossed in a creamy alfredo sauce topped with your choice of blackened or grilled chicken breast and served with parmesan garlic toast points. Add fresh sauteed vegetables.
Homestyle favorite! Tender beef, slow cooked with onions, carrots & celery, served with mashed potatoes and gravy.
Ground beef, peas and corn simmered in a brown gravy topped with mashed potatoes with a side of veggie medley.
Classic Irish stew made with lamb and a hearty blend of vegetables.
Fish & Chips Basket
Fresh cut Cod hand dipped in our Guinness batter, fried to perfection. Served with fries and slaw.
Fresh chicken breast seasoned and pan fried served with mashed potatoes, green beans and drizzled with a lemon caper beurre blanc.
Caeser Steak Salad
Our fresh Caesar salad topped with filet medallions cooked to order.
Crisp fresh cut romaine, tossed with heart of palm, tomato, avocado, chick peas, red onion, sliced egg, green pepper and gorgonzola cheese in a lemon basil vinaigrette.
Baby spinach tossed with Granny Smith apples, bacon, candied walnuts and bleu cheese crumbles in a rice wine vinaigrette dressing.
Crisp Romaine lettuce, croutons, and Parmesan tossed in a traditional Caesar dressing.
A quarter wedge of Iceberg lettuce topped with bleu cheese dressing, tomatoes, bacon, and bleu cheese crumbles.
Keegans House Salad
Fresh cut lettuce with cucumber, red onions, tomatoes, mushrooms, cheddar cheese and croutons. Served with your choice of dressings.
Add Chicken or Steak to Any Salad
Caesar Chicken Salad
Our fresh Caesar salad topped with grilled chicken breasts.
Pub Grilled Cheese
A blend of three cheese melted to perfection between two slices of sour dough bread, served with a cup of our Tomato Bisque.
Deluxe Grilled Cheese
Our Pub Grilled Cheese filled with shredded BBQ pork, mac & cheese and caramelized onions. Served with a cup of our Tomato Bisque.
Pimento cheese, avacado applewood bacon and tomato. Served with a cup of our tomato bisque.
Double patties stacked between two grilled cheese buns. Served with one side.
Yellowfin Tuna Sandwich
Wild caught Ahi tuna steak char-grilled or blackened. Served with creamy red pepper horseradish sauce.
Pot Roast Cheesesteak
Tender house braised pot roast and sauteed bell pepper and red onion finished with our delicious Harp Lager cheese sauce on a toasted French roll.
Slow roasted turkey breast piled high on toasted 8 grain bread with Creole Honey mustard. Topped with avocado, lettuce, tomato, American and Swiss cheeses and crispy applewood smoked bacon. Served with our own homemade chips.
A half pound of fresh angus sirloin on a Kaiser roll with your choice of cheese, served with lettuce, tomato, onion and pickle.
Grilled lean corned beef with sauerkraut, melted Swiss cheese and Thousand Island dressing on toasted marble rye bread.
Our beer battered Cod fried or baked served on a Kaiser roll with our homemade cole slaw lemon caper tartar
Shaved roast beef with caramelized onions and provolone cheese on a toasted baguette served with a side of au jus.
Hand cut salmon with smoky bacon, ripe tomato, crispy lettuce, and lemon garlic aioli on artisan multi-grain bread.
Sun-Dried Tomato Turkey Burger
Fresh ground turkey, sun-dried tomatoes and onions, topped with pepper jack cheese served on a whole wheat bun.
A half pound of fresh angus sirloin on a kaiser roll with your choice of cheese, served with lettuce, tomato, onion and pickle.
Two angus patties, double cheese and double bacon.
Two angus patties, pepper jack cheese, fried jalapenos and diablo infused bacon.
Two angus patties, goat cheese, sauteed spinach, roasted red peppers and mushrooms.
Fresh ground turkey, sun-dried tomatoes, onions topped with pepper jack cheese on a whole wheat bun.
St. Patty Melt
Two angus patties, Swiss cheese, sauteed onions and thousand island dressing on grilled rye bread.
Portabella mushrooms, topped with spinach, re peppers, onions, smoked Gouda cheese and Pesto aioli.
The ole Irish Favorite. Guinness stout is made from water, barley, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark color and characteristic taste.
Two eggs any style, Irish bacon, two bangers, Potatoes O'Brien, served with baked beans and toast
Omelet with steak, mushrooms, peppers, onions, tomatoes and cheddar cheese with a side of salsa. Served with fresh seasonal fruit
Poached egg on a toasted English muffin with Rasher bacon and topped with hollandaise sauce. Served with Potatoes O'Brien and fresh seasonal fruit
Shrimp & Grits
Creamy grits topped with Blackened Shrimp and Andouille Cajun cream sauce with peppers and onions. Served with fresh seasonal fruit
Country fried Chicken breast covered with Sawmill gravy, topped with a fried egg, rasher bacon, and shredded cheddar cheese. All served open faced on Texas toast with fresh seasonal fruit
6 oz. Filet Steak Boxty
Three potato pancakes topped with 6 oz. filet medallions, mushrooms, onions, and peppers, with a savory gravy
Steak and Eggs
10 oz. strip streak and two eggs served any way you like with Potatoes O'Brien on the side
Three slices topped with powdered sugar. Served with bacon and fresh seasonal fruit