By Mitchell Knight
on Monday, August, 15th, 2016 in .
Two eggs any style, Irish bacon, two bangers, Potatoes O'Brien, served with baked beans and toast
Omelet with steak, mushrooms, peppers, onions, tomatoes and cheddar cheese with a side of salsa. Served with fresh seasonal fruit
Poached egg on a toasted English muffin with Rasher bacon and topped with hollandaise sauce. Served with Potatoes O'Brien and fresh seasonal fruit
Shrimp & Grits
Creamy grits topped with Blackened Shrimp and Andouille Cajun cream sauce with peppers and onions. Served with fresh seasonal fruit
Country fried Chicken breast covered with Sawmill gravy, topped with a fried egg, rasher bacon, and shredded cheddar cheese. All served open faced on Texas toast with fresh seasonal fruit
6 oz. Filet Steak Boxty
Three potato pancakes topped with 6 oz. filet medallions, mushrooms, onions, and peppers, with a savory gravy
Steak and Eggs
10 oz. strip streak and two eggs served any way you like with Potatoes O'Brien on the side
Three slices topped with powdered sugar. Served with bacon and fresh seasonal fruit
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