By The Keegan's Team
on Friday, November, 6th, 2015 in .
Homemade with beef, pork, and veal served over mashed potatoes, covered with rich brown gravy, with sauteed garlic spinach.
Our famous beer battered Haddock served on a bed of fries with a side of homemade lemon caper tarter sause and cole slaw.
Fresh chicken breasts seasoned and pan fried served with mashed potatoes, green beans and drizzled with a lemon caper beurre blanc.
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