By The Keegan's Team
on Friday, November, 6th, 2015 in .
Double patties stacked between two grilled cheese buns. Served with one side.
Yellowfin Tuna Sandwich
Wild caught Ahi tuna steak char-grilled or blackened. Served with creamy red pepper horseradish sauce.
Pot Roast Cheesesteak
Tender house braised pot roast and sauteed bell pepper and red onion finished with our delicious Harp Lager cheese sauce on a toasted French roll.
Slow roasted turkey breast piled high on toasted 8 grain bread with Creole Honey mustard. Topped with avocado, lettuce, tomato, American and Swiss cheeses and crispy applewood smoked bacon. Served with our own homemade chips.
A half pound of fresh angus sirloin on a Kaiser roll with your choice of cheese, served with lettuce, tomato, onion and pickle.
Grilled lean corned beef with sauerkraut, melted Swiss cheese and Thousand Island dressing on toasted marble rye bread.
Our beer battered Cod fried or baked served on a Kaiser roll with our homemade cole slaw lemon caper tartar
Shaved roast beef with caramelized onions and provolone cheese on a toasted baguette served with a side of au jus.
Hand cut salmon with smoky bacon, ripe tomato, crispy lettuce, and lemon garlic aioli on artisan multi-grain bread.