Get to Keegan's for Irish food and fun.
We're always ready for St Patricks Day Atlanta!

Starter Menu

By The Keegan's Team on Monday, November, 24th, 2014 in . No Comments

    • Portabella Fries

      Portabella mushroom wedges hand battered and fried to a golden brown served with a creamy horseradish sauce.

    • Harp Lager Cheese Dip

      A blend of three cheeses made with Harp Lager and a hint of fresh chipotle served with fresh tortilla chips.

    • Keegan Potato Chips

      Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles. Add Buffalo chicken & Bacon!

    • Irish Spring Rolls

      Irish Spring Rolls

      Wontons stuffed with lean corned beef, cabbage and Swiss cheese. Served with a side of 1,000 Island Dressing.

    • Sampler Platter

      Sampler Platter

      2 Sliders (beef or chicken only), 2 Irish Spring Rolls and 5 wings served with celery, bleu cheese and sweet 1000 Island. NO substitutions please.

    • Smothered Tots

      Crispy tater tots smothered in our Harp Lager cheese dip. Topped with diced tomatoes and pickled jalapeños.

    • Loaded Potato Skins

      Rich, buttery potato halves loaded with your choice of flavorful toppings.

    • Spinach and Artichoke Dip

      Fresh Artichokes and spinach in a creamy parmesan sauce. Served with fresh chips.

    • Pimento Cheese Deviled Eggs

      A classic dish with a southern twist! Farm fresh hard boiled eggs split and filled with our delicious house made pimento cheese blend.


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