By The Keegan's Team
on Monday, November, 24th, 2014 in .
Portabella mushroom wedges hand battered and fried to a golden brown served with a creamy horseradish sauce.
Harp Lager Cheese Dip
A blend of three cheeses made with Harp Lager and a hint of fresh chipotle served with fresh tortilla chips.
Keegan Potato Chips
Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles. Add Buffalo chicken & Bacon!
Irish Spring Rolls
Wontons stuffed with lean corned beef, cabbage and Swiss cheese. Served with a side of 1,000 Island Dressing.
2 Sliders (beef or chicken only), 2 Irish Spring Rolls and 5 wings served with celery, bleu cheese and sweet 1000 Island. NO substitutions please.
Crispy tater tots smothered in our Harp Lager cheese dip. Topped with diced tomatoes and pickled jalapeños.
Loaded Potato Skins
Rich, buttery potato halves loaded with your choice of flavorful toppings.
Spinach and Artichoke Dip
Fresh Artichokes and spinach in a creamy parmesan sauce. Served with fresh chips.
Pimento Cheese Deviled Eggs
A classic dish with a southern twist! Farm fresh hard boiled eggs split and filled with our delicious house made pimento cheese blend.
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