Harp Lager Cheese Dip
A blend of three cheeses made with Harp Lager and a hint of fresh chipotle served with fresh tortilla chips.
Keegan Potato Chips
Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles. Add Buffalo chicken & Bacon!
Irish Spring Rolls
Wontons stuffed with lean corned beef, cabbage and Swiss cheese. Served with a side of 1,000 Island Dressing.
2 Irish Spring Rolls, 5 Wings and Keegan’s Blue Cheese Chips served with celery, bleu cheese and sweet 1000 Island. NO substitutions please.
Crispy tater tots smothered in our Harp Lager cheese dip. Topped with diced tomatoes and pickled jalapeños.
Loaded Potato Skins
Rich, buttery potato halves loaded with your choice of flavorful toppings.
Seared Ahi Tuna
Black sesame and coriander crusted tuna sliced and served with wasabi citrus aioli.
Crunchy Boar's Head pickle picks hand battered. Fried and served with house made Ranch.
Big Bar Nachos
Classic nachos piled high with beef or chicken three cheese, shredded lettuce tomatoes and pickled jalapenos.
Pimento Cheese Deviled Eggs
A classic dish with a southern twist! Farm fresh hard boiled eggs split and filled with our delicious house made pimento cheese blend.
Bangers and Mash
Bangers and Mash
Traditional Irish sausages topped with grilled onions and mushrooms on a bed of mashed potatoes with brown gravy.
Chicken Pot Pie
A comfort food classic, generous chunks of chicken and vegetables enrobed in a savory cream sauce, baked in flaky pie crust.
Homemade with beef, pork, and veal served over mashed potatoes, covered with rich brown gravy, with sauteed garlic spinach.
Our famous beer battered Haddock served on a bed of fries with a side of homemade lemon caper tarter sause and cole slaw.
Fresh juicy chicken strips hand-breaded to order with our special blend of herbs and spices.
2 soft flour tortillas filled with crispy beer battered or baked Cod, lettuce, tomato, onions and cheese, with pico de gallo and a chipotle cream sauce.
Homestyle favorite! Tender beef, slow cooked with onions, carrots & celery, served with mashed potatoes and gravy.
Ground beef, peas and corn simmered in a brown gravy topped with mashed potatoes with a side of veggie medley.
Classic Irish stew made with lamb and a hearty blend of vegetables.
Fish & Chips Basket
Fresh cut Cod hand dipped in our Guinness batter, fried to perfection. Served with fries and slaw.
Pan Seared Salmon
Fresh wild caught salmon pan seared, bourbon glazed or lemon caper piccata.
Fresh chicken breast seasoned and pan fried served with mashed potatoes, green beans and drizzled with a lemon caper beurre blanc.
Keegans Grilled Chicken Pasta
Penne pasta tossed in a creamy alfredo sauce topped with your choice of blackened or grilled chicken breast and served with parmesan garlic toast points. Add fresh sauteed vegetables.
Caeser Steak Salad
Our fresh Caesar salad topped with filet medallions cooked to order.
Crisp fresh cut romaine, tossed with heart of palm, tomato, avocado, chick peas, red onion, sliced egg, green pepper and gorgonzola cheese in a lemon basil vinaigrette.
Crisp Romaine lettuce, croutons, and Parmesan tossed in a traditional Caesar dressing.
A quarter wedge of Iceberg lettuce topped with bleu cheese dressing, tomatoes, bacon, and bleu cheese crumbles.
Keegans House Salad
Fresh cut lettuce with cucumber, red onions, tomatoes, mushrooms, cheddar cheese and croutons. Served with your choice of dressings.
Baby spinach tossed with Granny Smith apples, bacon, candied walnuts and bleu cheese crumbles in a rice wine vinaigrette dressing.
Caesar Chicken Salad
Our fresh Caesar salad topped with grilled chicken breasts.
Add Chicken or Steak to Any Salad
Pub Grilled Cheese
A blend of three cheese melted to perfection between two slices of sour dough bread, served with a cup of our Tomato Bisque.
Deluxe Grilled Cheese
Our Pub Grilled Cheese filled with shredded BBQ pork, mac & cheese and caramelized onions. Served with a cup of our Tomato Bisque.
Pimento cheese, avocado applewood bacon and tomato. Served with a cup of our tomato bisque.
Yellowfin Tuna Sandwich
Wild caught Ahi tuna steak char-grilled or blackened. Served with creamy red pepper horseradish sauce.
Pot Roast Cheesesteak
Tender house braised pot roast and sauteed bell pepper and red onion finished with our delicious Harp Lager cheese sauce on a toasted French roll.
Grilled lean corned beef with sauerkraut, melted Swiss cheese and Thousand Island dressing on toasted marble rye bread.
Southern Fried Chicken Sandwich
Tender chicken breast fried to a golden brown. Topped with American cheese, applewood smoked bacon and chipotle ranch
Shaved roast beef with caramelized onions and provolone cheese on a toasted baguette served with a side of au jus.
Hand cut salmon with smoky bacon, ripe tomato, crispy lettuce, and lemon garlic aioli on artisan multi-grain bread.
Slow roasted turkey breast piled high on toasted 8 grain bread with Creole Honey mustard. Topped with avocado, lettuce, tomato, American and Swiss cheeses and crispy applewood smoked bacon. Served with our own homemade chips.
A half pound of fresh angus sirloin on a kaiser roll with your choice of cheese, served with lettuce, tomato, onion and pickle.
Two angus patties, pepper jack cheese, fried jalapenos and diablo infused bacon.
St. Patty Melt
Two angus patties, Swiss cheese, sauteed onions and thousand island dressing on grilled rye bread.
Double patties stacked between two grilled cheese buns. Served with one side.
Two angus patties, double cheese and double bacon.
Absolut, fresh lime juice, ginger beer.
Bulleit rye, sugar cube, bitters, cherry, orange wheel.
Herradura Reposado, cointreau, fresh lime juice
Bulleit rye, cherry brandy, orange juice, grenadine.
Lo Country Iced Tea
Firefly sweet tea vodka, lemonade, iced tea.
Jameson, fresh lime juice, ginger beer.
Woodford bourbon, sweet vermouth, dry vermouth, orange bitters, cherry
Two eggs any style, Irish bacon, two bangers, Potatoes O'Brien, served with baked beans and toast
Poached egg on a toasted English muffin with Rasher bacon and topped with hollandaise sauce. Served with Potatoes O'Brien and fresh seasonal fruit
Triple decker turkey, swiss, American cheese and bacon on French toast with blackberry jam finished with powdered sugar.
Sweet Cream Pancakes
Four silver dollar pancakes topped with rum sauce, whipped cream and powdered sugar with your choice of four strips of bacon, two eggs or two slices of mult-grain toast.
Steak and Eggs
10 oz. strip streak and two eggs served any way you like with Potatoes O'Brien on the side
Grand Marnier French Toast
Three pieces of Texas toast in a vanilla Grand Marnier batter served with four strips of applewood bacon finished with powdered sugar.
Country fried Chicken breast covered with Sawmill gravy, topped with a fried egg, rasher bacon, and shredded cheddar cheese. All served open faced on Texas toast with fresh seasonal fruit
Build Your Own Omelet
Three egg omelet with your choice of three ingredients.