By Mitchell Knight
on Friday, November, 6th, 2015 in .
Yellowfin Tuna Sandwich
Wild caught Ahi tuna steak char-grilled or blackened. Served with creamy red pepper horseradish sauce.
Pot Roast Cheesesteak
Tender house braised pot roast and sauteed bell pepper and red onion finished with our delicious Harp Lager cheese sauce on a toasted French roll.
Grilled lean corned beef with sauerkraut, melted Swiss cheese and Thousand Island dressing on toasted marble rye bread.
Southern Fried Chicken Sandwich
Tender chicken breast fried to a golden brown. Topped with American cheese, applewood smoked bacon and chipotle ranch
Shaved roast beef with caramelized onions and provolone cheese on a toasted baguette served with a side of au jus.
Hand cut salmon with smoky bacon, ripe tomato, crispy lettuce, and lemon garlic aioli on artisan multi-grain bread.
Slow roasted turkey breast piled high on toasted 8 grain bread with Creole Honey mustard. Topped with avocado, lettuce, tomato, American and Swiss cheeses and crispy applewood smoked bacon. Served with our own homemade chips.