By Mitchell Knight
on Monday, November, 24th, 2014 in .
Harp Lager Cheese Dip
A blend of three cheeses made with Harp Lager and a hint of fresh chipotle served with fresh tortilla chips.
Keegan Potato Chips
Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles. Add Buffalo chicken & Bacon!
Irish Spring Rolls
Wontons stuffed with lean corned beef, cabbage and Swiss cheese. Served with a side of 1,000 Island Dressing.
2 Irish Spring Rolls, 5 Wings and Keegan’s Blue Cheese Chips served with celery, bleu cheese and sweet 1000 Island. NO substitutions please.
Crispy tater tots smothered in our Harp Lager cheese dip. Topped with diced tomatoes and pickled jalapeños.
Loaded Potato Skins
Rich, buttery potato halves loaded with your choice of flavorful toppings.
Seared Ahi Tuna
Black sesame and coriander crusted tuna sliced and served with wasabi citrus aioli.
Crunchy Boar's Head pickle picks hand battered. Fried and served with house made Ranch.
Big Bar Nachos
Classic nachos piled high with beef or chicken three cheese, shredded lettuce tomatoes and pickled jalapenos.
Pimento Cheese Deviled Eggs
A classic dish with a southern twist! Farm fresh hard boiled eggs split and filled with our delicious house made pimento cheese blend.
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