Get to Keegan's for Irish food and fun.
We're always ready for St Patricks Day Atlanta!

Starter Menu

By Mitchell Knight on Monday, November, 24th, 2014 in . No Comments

    • Harp Lager Cheese Dip

      A blend of three cheeses made with Harp Lager and a hint of fresh chipotle served with fresh tortilla chips.

    • Keegan Potato Chips

      Our fresh cooked chips covered with warm bleu cheese dressing and topped with bleu cheese crumbles. Add Buffalo chicken & Bacon!

    • Irish Spring Rolls

      Irish Spring Rolls

      Wontons stuffed with lean corned beef, cabbage and Swiss cheese. Served with a side of 1,000 Island Dressing.

    • Sampler Platter

      Sampler Platter

      2 Irish Spring Rolls, 5 Wings and Keegan’s Blue Cheese Chips served with celery, bleu cheese and sweet 1000 Island. NO substitutions please.

    • Smothered Tots

      Crispy tater tots smothered in our Harp Lager cheese dip. Topped with diced tomatoes and pickled jalapeños.

    • Loaded Potato Skins

      Rich, buttery potato halves loaded with your choice of flavorful toppings.

    • Seared Ahi Tuna

      Black sesame and coriander crusted tuna sliced and served with wasabi citrus aioli.

    • Pub Pickles

      Crunchy Boar's Head pickle picks hand battered. Fried and served with house made Ranch.

    • Big Bar Nachos

      Classic nachos piled high with beef or chicken three cheese, shredded lettuce tomatoes and pickled jalapenos.

    • Pimento Cheese Deviled Eggs

      A classic dish with a southern twist! Farm fresh hard boiled eggs split and filled with our delicious house made pimento cheese blend.

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